TOP 3 HOT SPICES
It’s a MASALA AFFAIR!
Garam masala, Chicken tikka masala & Curry powder
Spices are well recognized for improving the taste and flavour of food. With only a pinch of spice, ordinary items may be transformed into a savoury and flavourful meal. Spices give meals a deep flavour without adding calories, fat, sugar, or salt.
Our Top 3 hot selling masalas picked just for you.
ORGANIC GARAM MASALA
Imagine a world where everything tasted bland. Now imagine a world where everything tasted great, but you’ve lost your appetite. Sounds bad right?
Garam masala is like a magic spice for your food. It stimulates appetite while giving a boost to your digestion. It's high in fibre, which helps you eat less calories and boosts your metabolism naturally. It aids in the breakdown of fat cells and is strong in vitamin K and manganese, both of which aid in the breakdown of fats and carbohydrates. You see its healthy & flavourful.
Our Garam masala is a blend of organic ground spices which is used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. So, you can sprinkle a little on your soup, scrambled eggs, chicken or any curry. Made with love by one and only our beloved Clara.
ORGANIC CHICKEN TIKKA MASALA
There's nothing quite like a steaming platter of chicken tikka masala to warm you up. This world-famous dish may be found in Indian restaurants all over the world, with many regional variants. The creamy, spicy curry and delicate chicken may be relished by everyone, everywhere.
Our chicken tikka masala is the most popular want to know why? Well because its finger licking delicious. Don’t believe us. Taste it yourself.
ORGANIC CURRY POWDER
Our organic curry powder is made with hand blended Coriander mixed with turmeric, chilli and other aromatic spices to yield a highly versatile spice blend. It is great for adding that additional touch of spice to any dish you want. Curry powder can be used as an all-purpose spice. Soups, stews, sauces, marinades, meat, and vegetables are all often flavoured with it.
And what makes curry powder the winner is the surprising benefits that it has stored in each grain. It helps reduce inflammation as turmeric being the key ingredient is a potent antioxidant that reduces the levels of two major inflammatory enzymes. Helps prevent breast, skin, colon, prostate cancer, helps combating Alzheimer’s as the active ingredient in turmeric is curcumin and turmerone helps with neurodegenerative conditions by stimulating stem cells to make new brain cells. Boosts your bones, aids digestion. Looks after your heart and battles bacteria.
What more do we need from one spice? With all said, curry powder takes the win.