Oishi Sencha is a type of Japanese green tea that is highly valued for its delicate flavor and numerous health benefits. The word "oishi" in Japanese means delicious or tasty, and this tea is known for its rich umami flavor, which is a characteristic of high-quality sencha.
Oishi Sencha is made from the leaves of the Camellia sinensis plant, which are harvested and steamed to prevent oxidation. The tea has a bright green color and a fresh, vegetal aroma. The flavor is grassy and slightly sweet, with a hint of astringency that provides a refreshing finish.
In addition to its delicious taste, Oishi Sencha is also believed to have numerous health benefits. It is high in antioxidants, which help to protect the body from free radicals and reduce the risk of chronic diseases such as cancer and heart disease. It also contains catechins, which have been shown to boost metabolism and aid in weight loss.
Overall, Oishi Sencha is a delicious and healthy beverage that is enjoyed by tea lovers around the world.
Tea Type: Green Tea
Ingredients: Green Tea
Region: Shizuoka Prefecture
Country of Origin: Japan
Preparation: 1 teaspoon brewed in water at about 85 degrees Celsius for 3-5 minutes.