High Mountain Roasted Oolong, 120 grams

High Mountain Roasted Oolong from Fujian Province, China, is a traditional oolong crafted with partially oxidized leaves that offer a flavor profile between green and black teas. The larger, mature leaves are tightly rolled and slowly roasted, producing a rich infusion that ranges from golden amber to deep brown. The cup reveals layered notes of roasted nuts, honey, and wood, balanced by a smooth finish with subtle sweetness.

Key Features:

• High Mountain roasted oolong from Fujian Province, China
• Partially oxidized leaves bridging green and black tea profiles
• Slow roasting enhances depth and toasted character
• Flavor notes of roasted nuts, honey, and subtle woodiness
• Smooth, full-bodied cup with lingering warmth

Blends: Single-Origin
Ingredients: Oolong tea
Region: Fujian Province, China