Oolong tea is a type of traditional Chinese tea that is partially oxidized, meaning that the leaves are allowed to undergo some level of fermentation before being heated to stop the process. This fermentation process gives oolong tea a unique flavor profile that falls somewhere between that of green tea and black tea.
The leaves used to make oolong tea are typically larger and more mature than those used for green tea, and are often rolled or twisted into tight bundles. The resulting brew can range in color from pale yellow to dark amber, depending on the level of oxidation and the quality of the leaves.
Oolong tea is known for its complex flavor and aroma, which can include notes of flowers, fruit, honey, and even wood or tobacco. It is often served in small, ceramic cups and enjoyed without milk or sugar, as the natural sweetness of the tea is often enough to satisfy the palate.
Oolong tea is believed to have a number of health benefits, including boosting metabolism, aiding digestion, and reducing the risk of heart disease and certain types of cancer. It is also a natural source of caffeine, making it a popular alternative to coffee for those seeking a pick-me-up.
Fujiyan province of China