Darjeeling Tea

Darjeeling Tea grows in the foothills of the snow-covered Himalayas at altitudes of 600-2000 meters. Known as the "Champagne of Teas", this very fine black tea offers a delicate yet full-bodied flavor with woodsy and earthy notes and a bright aroma. Best enjoyed on its own without milk or sugar, Darjeeling pairs beautifully with any desserts, delivering an elegant and refined tea experience.

Ingredients: whole leaf Darjeeling 2nd flush tea leaves

Directions: Bring 8oz of water to a rolling boil. Steep 1 teaspoon of tea for 3 minutes. Strain and savor! 
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Tea Type: Black 
Region: Darjeeling
Country: India
Grade: 2nd Flush TGFOP