Black Cohosh

Black Cohosh, native to eastern North America, has a mildly bitter, earthy, and herbal flavor that blends well with other botanicals to create a rich, layered cup. Traditionally used in herbal infusions, it brings a distinctive depth and character, making it a valued ingredient in blends.

Key Features:

• Certified organic
• Mildly bitter, earthy, and herbal taste
• Complements other botanicals in blends
• Traditionally used in herbal infusions

Type: Herbal | Root | Organic
Origin: Eastern North America