Matcha

A rich, fresh and slightly sweet green tea powder used in traditional matcha preparation. Powder combined with the method produces a silky cup with a hint of creaminess.

Tea Type: Green Tea
Ingredients: Green Tea
Region: Shizuoka Prefecture
Japan
Grade: Ceremonial Grade
Preparation: Matcha is best brewed in water that has been cooled to around 82 degrees Celsius after being boiled. Add Matcha powder and stir or whisk.