Assam Tea - Black Tea

From the lush Assam region of India, this strong black tea is a valued second-flush summer harvest with golden tips. It produces a bright, full-bodied cup with a mildly malty taste, subtle floral hints, and a touch of natural sweetness. Versatile and flavorful, Assam Tea goes well with both savory and sweet foods. It holds up well to milk and sweetener, and it makes an excellent base for iced tea or kombucha.

Key Features:

• Whole-leaf Assam TGFOP black tea
• Golden-tipped second-flush summer harvest
  
• Full-bodied, vibrant flavor with floral and malty undertones
• Enjoy hot, iced, or brewed for kombucha
• Complements both savory and sweet dishes wonderfully.
  

Ingredients: Whole-leaf Assam TGFOP tea leaves
Directions: Bring 8 oz of water to a rolling boil. Steep 1 teaspoon of tea for 3–4 minutes. Strain and enjoy.

Tea Type: Black
Region: Assam
Country: India
Grade: TGFOP