Masala Chai™ (Signature)

For centuries, India has celebrated the tradition of blending strong black tea with coveted local spices. In 1994, CJay Tea introduced this timeless beverage to North America and trademarked Masala Chai™, making it a signature offering. Inspired by the classic cups once served along India’s railways and roadside stalls, this blend is both nostalgic and authentic.

A full-bodied black tea base is enriched with aromatic cardamom, cinnamon, ginger, and cloves, creating a warming infusion with exotic spice and subtle sweetness. Rich in flavor and layered in tradition, Masala Chai™ captures the true essence of India’s beloved chai masala.

Key Features:

• Signature CJay blend, trademarked in 1994
• Black tea with cardamom, cinnamon, ginger, and cloves
• Full-bodied, warming, and richly spiced
• Enjoyed hot with milk and sugar or refreshing over ice
• Blended and packed in Canada

Ingredients: Black teas from India, cardamom, ginger, cinnamon, cloves
Preparation: Pour 1 cup of boiling water over 1 spoon of tea. Steep 4–5 minutes. Strain and enjoy.