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Coriander, also known as cilantro or Chinese parsley, is an annual herb belonging to the family Apiaceae. This versatile plant offers complete edibility, with every part suitable for use, though the fresh leaves and dried seeds remain the most traditionally utilized components in culinary applications.
This organic coriander showcases the distinctive flavor profile that has made it a staple ingredient across diverse cuisines worldwide. Whether used fresh or dried, coriander brings its characteristic taste to countless traditional recipes and modern culinary creations.
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Origin: India