$16.00
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Turmeric grows wild in the forests of South and Southeast Asia. For centuries, it has been valued as a key ingredient in many Asian dishes.
It is mainly appreciated as a culinary ingredient rather than just a coloring agent in South Asian cooking. Turmeric is primarily used in savory dishes but also makes an appearance in some sweet recipes, such as the traditional cake sfouf, which is enjoyed in India.
Key Features:
Origin: India (Organic)