Cinnamon Cassia (Bark)

Origin: China (Organic)

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice.