Burdock Root

Burdock root, a long and slender root native to Northern Asia and Europe, offers a mildly sweet, nutty taste balanced with earthy and slightly bitter notes. Versatile in use, it adds depth and character to teas, soups, and a variety of culinary creations.

Key Features:

• Certified organic burdock root
• Mildly sweet and nutty with earthy undertones
• Enhances teas, soups, and culinary recipes
• Valued in both traditional cooking and herbal preparations

Type: Herbal | Root | Organic