Ceylon Tea


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black from Sri Lanka is known as Ceylon tea, which is considered one of the finest teas in the world. The tea leaves are grown in the highlands of Sri Lanka, which has the perfect climate and soil conditions for producing high-quality tea.

Ceylon tea has a rich and full-bodied flavor, with a hint of astringency and a golden color. It is known for its briskness and is often described as having a bright and lively taste. The tea has a subtle floral and fruity aroma, with hints of citrus and spice.

Ceylon tea is also commonly used in blends, such as English Breakfast tea, which combines tea from Sri Lanka with teas from other countries. Overall, Ceylon tea is a high-quality and flavorful tea that is enjoyed by tea lovers around the world.


Tea Type: black
Region & Country: Sri Lanka
Grade: OP